Food & Drinks
Seasonal & regional
No matter what occasion you are inviting your guests to, a well-rounded culinary offering is one of the most important components of a successful celebration that will be remembered fondly for a long time to come.
By creatively combining traditional and modern elements of culinary art, the Fermata restaurant offers you a very special range of dishes.
The team pays special attention to the ingredients when preparing the dishes. The food used is locally sourced, grown or farmed in a controlled manner and traceable back to the producer.
The quality and taste of the food is also important.
In addition to the quality and taste of the food, the presentation also contributes significantly to the success of a celebration. This should be carefully chosen according to the occasion and guest profile.
Whether it is a menu or buffet, it should be carefully selected.
Whether menu or buffet, finger food or champagne reception - our service manager will discuss the food and drink selection with you.
Please understand that catering on our premises is only possible in conjunction with the Foundation's own restaurant Fermata.
SMALL EXCERPT FROM OUR EXTENSIVE BANQUET MENU
MENÜ 1
Selection of Bread | with salted butter and curd cheese with herbs
Variation of fresh leaf salad | with Balsamic dressing and roasted walnuts
Traditional wedding soup
Duo of veal and pork
Tender roasted veal and pork fillet
With fresh vegetables, Dumpling and Buttered spaetzle
Fresh Fruit Salad | with Vanilla Ice cream
Euro 48,00/person
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MENU & BUFFET COMBINATION 1
Reservation possible for 30 persons and more
A LA CARTE
Selection of Bread | with salted butter and curd cheese with herbs
Essence of the Vine Tomato | with baked Thyme semolina dumplings
Fried Prawn | with Fruit Chutney on a small Salad Bouquet
BUFFET
Braised veal roll (eye of roundsteak) | with port wine sauce
Poularde breast | roasted rosemary
Pike Perch fillet fried on the skin | in Riesling sauce
Mediterranean potatoes
Green dumplings
Fried seasonal vegetables
Dessert Variation | 3 Desserts of your choice
Euro 55,00/person
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BUFFET
APPETIZERS
Selection of bread | with salted butter and Pesto
Variation of Smoked Fish Variation | with Cream of horseradish
Melon with Italian Ham
Tomato Mozzarella | with Pesto
MAIN COURSE
Swabian veal Sauerbraten | marinated and braised beef
Bacon wrapped pork fillet | with gravy
Trout fried on the skin | with Riesling sauce
Seasonal vegetables
potatoes au gratine
Homemade spaetzle
DESSERTS
Mousse au chocolate
Crème brûlée
Fresh fruit salad
Euro 63,00 /person
Contact
Tobias Albrecht
Referent Gastronomie & Buchungsmanagement